

The kitchen triangle is an essential aspect of kitchen design and remodeling. The triangle is derived from three points – the sink, the stove, and the refrigerator, which are the spaces where you clean, prepare, and store food. Keeping the triangle in mind while remodeling helps the flow and functionality of your new kitchen design!
Regardless of what shape or size your kitchens floor plan is, the kitchen triangle is the key to efficiency. Experts say that each leg of the triangle should be at least 4 feet long, but no longer than 9 feet. It is advised that cabinetry should not intersect any of the legs of the triangle by more than 12 inches, nor should major household traffic flow through the triangle.
Making sure that your kitchen is set up so the triangle is effective will make it a more enjoyable, productive space in your home.



When we develop a new kitchen design with our clients, we are often confronted with the age-old problem of unsightly clutter and how to organize it. By taking advantage of unused spaces such as the side of a refrigerator, we can recess ready-made bulletin boards into the side for a flush and contained look for family photos, post cards and miscellaneous items. When choosing a bulletin board style, it doesn’t have to be the standard cork board. You can select from frames and fabrics that will beautifully accessorize your new kitchen. For additional sleek yet practical storage, we can create customized cubbies in the backplash of cabinetry to hold mail and household paperwork, keeping it all just visible enough for quick and easy access.











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![17-GH2011_Living-Room-TV-Cabinet-Open_s4x3_lg[1]](http://mosaikdesign.com/wp-content/uploads/2011/10/17-GH2011_Living-Room-TV-Cabinet-Open_s4x3_lg1.jpg)